Saturday, May 21, 2011
Garlic & Dill Baby Potatoes
1/2 Kg Baby Potatoes
3 Tbsp Dill Finely Chopped
8 Garlic Cloves finely chopped
3 Tbsp Butter
1/2 tsp salt + pinch of salt
1/4 tsp pepper powder
Boil the potatoes with water and salt till tender.
Cut the boiled potatoes into half.
Heat a pan on slow flame. add the butter do not let it brown.
Add the chopped garlic fry until golden brown.
Add the halved potatoes & toss it well. Add pinch of salt & pepper.
Sprinkle the dill over the potatoes & stir until potatoes are well coated with garlic & dill.
Serve it as an appetizer.