Wednesday, May 25, 2011

Surmai (King Fish) Fry

7-8 pieces of Surmai fish slices(washed & strained).
1 tsp red chilly powder
1/4 tsp black pepper powder
1/2 tsp salt
1/2 tsp turmeric powder
3 tbsp white vinegar
Breadcrumbs or Fine Semolina to coat the fish

Mix chilly powder, turmeric, black pepper powder, salt & vinegar to a paste.

Apply this paste on the fish and leave it to marinate for 2-3 hrs or over night in the fridge.

Take breadcrumbs or semolina in a plate. Coat the fish with breadcrumbs or semolina.

Shallow fry it in little oil till both side are nice crisp.


1 comment:

Sunanda said...

Wooh!!looks crispy and yummy..Perfect starter..