7-8 pieces of Surmai fish slices(washed & strained).
1 tsp red chilly powder
1/4 tsp black pepper powder
1/2 tsp salt
1/2 tsp turmeric powder
3 tbsp white vinegar
Breadcrumbs or Fine Semolina to coat the fish
Mix chilly powder, turmeric, black pepper powder, salt & vinegar to a paste.
Apply this paste on the fish and leave it to marinate for 2-3 hrs or over night in the fridge.
Take breadcrumbs or semolina in a plate. Coat the fish with breadcrumbs or semolina.
Shallow fry it in little oil till both side are nice crisp.