Wednesday, February 01, 2006

Barbeque Chicken

I don't like most of the BBQ sauces available in the market therefore decided to make my own which would suit my taste and the others too would like it. This recipe is a bit spicy and tastes fantastic too. If you add a couple of tbsp of Peanut butter it makes a wonderful recipe for satay chicken, beef or pork. Have been doing this for many of our BBQ's and everyone has always appreciated it.

6 boneless skinless chicken breasts
6 flakes garlic chopped fine or into paste
Small bunch Spring Onions chopped fine
3 tbs Ketchup
1 tsp Black Pepper powder
1 to 2 tbs Vinegar
1 tsp Brown Sugar
1 tbs Soya Sauce
1 tsp Kashmiri Chilli Powder (paprika)
1 tbs Oil

Mix all ingredients except chicken until all the ingredients are mixed well and sugar has dissolved. Then marinate chicken with this mixture for 4 to 5 hours or over night. If marinating overnight leave in refrigerator and remove 3 to 4 hours prior to preparation. BBQ over hot coals. Give each side 4 to 5 minutes or until topside of chicken turns pale. Then turn. Brush with left over BBQ sauce and let it grill well. Serve Hot.

Tips : You can use Full chicken legs (Marylands) or Full breasts including bone. Just slit the chicken at different places so that the chicken marinates well. The same marinade can be used for Pork, Beef and Shrimps.

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