Wednesday, February 01, 2006

Sweet and Sour Pork, Chicken, Prawns.

1 to 2 tbs Soya sauce
¼ tsp pepper powder
1 tsp vinegar
1 egg yolk,
2 to 3 tbsp cornflour
oil for deep frying,
500 gms pork, or chicken, or prawns,

For the sauce
2 cloves garlic chopped fine
1 red pepper (capsicum)cubed
1 green pepper (capsicum) cubed
a few pineapple pieces ,
2 tbsp Soya Sauce
2 tbsp white vinegar,
pinch of Aji No Moto (MSG)
¼ tsp pepper powder
1 tbsp sugar,
3 tbsp tomato sauce,
1 Cup chicken Stock
½ tsp salt ,
1 ½ tsp cornflour mixed with water


Mix Soya sauce, pepper, vinegar, egg yolk in a bowl, add meat and mix well. Leave for an hour. Add corn flour to mixture so that meat is well coated. Deep fry till meat is well cooked about 7 minutes. Drain well.

Take 1 tablespoon of oil and heat in a pan, add crushed garlic, then add Soya Sauce, Vinegar Aji No Moto, Tomato sauce, Sugar, pepper, salt and let it simmer for 5 minutes then add the meat, add cornflour mixed with water. Stir until sauce boils and thickens. Then add red and green peppers cubed, and pineapples cubed and let it cook for just around a minute. Serve immediately.

If preparing ahead of time the green and red peppers can be added just before serving or else they go limp.

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