Chicken Moghlai

Ingredients
1 CHICKEN
5 cm GINGER
8/9 FLAKES GARLIC
1 TSP CHILI POWDER
2 CUPS CURDS
SALT
3 TBS. GHEE

Grind ginger garlic to a paste and marinate the chicken along with the paste and the curds and chili powder.

FOR THE GRAVY

Ingredients
10/12 ALMONDS
2 TSP. POPPY SEEDS
2 TBS. COCONUT
10/12 CASHEW NUTS
2 TBS. CHOPPED ONIONS FRIED
1 BLACK CARDAMOM
4 CLOVES
2 TSP. CORIANDER SEEDS

METHOD
Roast all ingredients for the gravy on a tawa and grind them to a fine paste. Heat ghee in a vessel and fry the ground masala paste for 5 minutes. Add marinated chicken and fry well. Simmer till done.

Serve with hot Nans or Rotis