Saturday, November 11, 2006

Gooey Chocolate Fudge

1/2 cup unsalted butter
100 gms dark cooking chocolate
1 1/4 cups of sugar
3 eggs
3/4 cups maida
1 cup chopped walnuts

Preheat oven to 175 C (350 F). Line bottom and sides of a square baking pan with foil, grease the foil with a little butter. Keep aside. Now put butter and chocolate in a medium glass bowl placed over a vessel of boiling water. Stir untill its melted. Now add sugar and salt untill it is smooth, add eggs and mix. Now add flour and mix till you get a smooth mixture. Put in the nuts. Pour this mixture in the greased baking pan. Bake for 45- 50 minutes untill the toothpick inserted in the centre comes out clean with few moist crumbs on the side. Cool it in the pan. Use the foil to lift it from the pan. Cut it into square pieces.

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