3 cups of raw rice washed and soaked for 2 hours
3 cups of water
1 ¼ tsp of salt
Oil to grease the pan
Grind the soaked rice with 3 cups of water & salt and keep it aside.
Take a small tefal frying pan put it on fire grease it with oil and put 2 big serving spoon full of batter and spread it into thin dosa. Cover it with a lid for 3-4 minutes until its done. Remove it from pan and fold it.
Enjoy it with red or green coconut chutney.