Monday, November 13, 2006

Pan Poley (Neer Dosa) ( Rice Pancakes)























Recipe

3 cups of raw rice washed and soaked for 2 hours
3 cups of water
1 ¼ tsp of salt
Oil to grease the pan

Grind the soaked rice with 3 cups of water & salt and keep it aside.

Take a small tefal frying pan put it on fire grease it with oil and put 2 big serving spoon full of batter and spread it into thin dosa. Cover it with a lid for 3-4 minutes until its done. Remove it from pan and fold it. 

Enjoy it with red or green coconut chutney.

5 comments:

Rita said...

Hi Sari,

Tried the Pan Poley recepie excatly as you have mentioned and they really did come out good.

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Anonymous said...

Hi

I love to eat pan poles and i am planning to try it out. You have mentioned that 3 cups of water, and then said that u have to grind it in 2 cups - so a little confused.
I liked the picture too.
What pan did u use to make ? Iron cast or the regular non-stick one ?
thanks in advance

Jasmine

Sari said...

Hi jasmine, That was typing error. Use 3 cups of water. I have used the regular tefal frying pan to make the panpoley. Try it and let me know if it turned out good.

Chowringhee South Campus said...

Thanks for sharing this recipe. I look forward to trying it out...
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