Monday, November 13, 2006

Tuna Fish Cutlets


2 big tins of tuna in water
2 medium potates boiled and grated
2 medium onions chopped finely
3 green chillies minced
1' pc of ginger minced
7-8 flakes of garlic minced
1/2 tsp turmeric powder
1 big lemon (squeeze out the juice)
1/2 bunch corander leaves finely chopped
few sprigs of mint leaves chopped
1 slice bread (soak in water and squeeze the water)
salt as per taste

Take all the above ingredients and mix it well and make a smooth mixture. Wet your palms and make small flat round patties.

bread crumbs
1 egg4-5 tbsp oil

Now take 1 egg and beat it well (add a pinch of salt). Dip the tuna patties in the egg and then roll it in the breadcrumbs. Take a frying pan, add oil. Once he oil is hot now shallow fry the patties untill its golden brown on both sides. Serve it with chutney/ketchup or you can make sandwiches or just eat it plain.

You can make these patties out of shark fish fillet or mackeral too. You can freeze the patties for about a month.


Vani said...

The cutlets look good, Adrian. Check out my site for potato cutlets that I just posted! :)
First time here. Nice blog. Pan poley,huh? Mangalorean?

Adrian said...

Wife is Mangalorean, Me goan? Meeting of cultures!!!