Friday, November 10, 2006

Potato & Peas Bhaji














































Recipe

2 medium size potatoes peeled and cubed in small pieces
½ cup of peas
1 big onion thinly sliced
1” piece of ginger finely chopped
2 green chillies finely chopped
½ tsp cumin powder
½ tsp salt
¼ tsp of turmeric powder
½ bunch of coriander leaves finely chopped
oil 4-5 tbsp
¼ cup of water

Take oil in a vessel. Once the oil is hot add the ginger and chilly now add the onion once it turns soft add the cumin powder, turmeric powder. Fry it for a minute now add the potato and peas. Add salt and stir and add the water and keep it on slow fire until the potato is cooked. Remove from fire. Garnish it with chopped coriander. Have a yummy breakfast with plain parathas.

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