Saturday, November 11, 2006

Prawns Chilly Fry

1/2 Kg small prawns shelled and de-veined
4 Medium Onions cubed
2 big tomatoes cubed
3 green chillies chopped
1 1/2 inch ginger chopped
6 flakes garlic chopped
1 1/2 tsp of red chilli powder
1/2 tsp turmeric powder
1/2 tsp garam masala
1 bunch coriander leaves chopped
6 tbsp oil
salt 3/4 tsp (as per your taste)

Take a Pan put oil. Once the oil is very hot put the ginger and garlic fry for 1 minute now add the onion fry till the onions are slighlty browned. Add the tomatoes and green chillies and now on high flame fry it till it leaves the oil. Reduce the flame add chilli powder, turmeric powder and salt. Fry for another 2 minutes now add the prawns and on slow fire let it for another 4 minutes. Close the fire add the garam masala and finely chopped coriander leaves.. Enjoy it with rotis or plain rice.

1 comment:

Tina Jennifer D'Silva said...

Wow... that looks so delicious Adrian... They'll taste great with chapatis...