Wednesday, November 08, 2006

Sole Fish Fry (Leppo Fish fry)

10-12 Fresh Sole fish
1 tbsp chilli powder
½ tsp black pepper powder
½ tsp turmeric powder
½ tsp salt
2 tbsp white vinegar
1 egg
Breadcrumsbs as required
6 Tbsp oil for frying the fish

Clean and skin the fish. Wash and drain all the water. In a plate put all the dry spices and vinegar make it like a paste and now rub this paste gently on the fish and let the fish marinate for 1 hour. If you don’t have patience you can fry it immediately.

Now take one egg in a bowl and whisk it. Now dip the fish in the egg and then dust it in the breadcrumbs. Take oil in a frying pan. Let the oil become very hot , lower the flame and now slowly slide the fish in the hot oil until it gets golden brown colour. Enjoy the crisp Leppo’s . My daughter is quiet fussy about fish but she swipes her plate the day we make leppo fry. LIP SMACKING………………..

1 comment:

Tina Jennifer D'Silva said...

You are really lucky man.... We dont get this fish in the US & I really miss fried lep...