Monday, November 13, 2006

Pan Poley (Neer Dosa) ( Rice Pancakes)























Recipe

3 cups of raw rice washed and soaked for 2 hours
3 cups of water
1 ¼ tsp of salt
Oil to grease the pan

Grind the soaked rice with 3 cups of water & salt and keep it aside.

Take a small tefal frying pan put it on fire grease it with oil and put 2 big serving spoon full of batter and spread it into thin dosa. Cover it with a lid for 3-4 minutes until its done. Remove it from pan and fold it. 

Enjoy it with red or green coconut chutney.

4 comments:

Anonymous said...

Hi Sari,

Tried the Pan Poley recepie excatly as you have mentioned and they really did come out good.

Anonymous said...

Hi all!

http://poker-moza.blogspot.com/
Bye

Anonymous said...

Hi

I love to eat pan poles and i am planning to try it out. You have mentioned that 3 cups of water, and then said that u have to grind it in 2 cups - so a little confused.
I liked the picture too.
What pan did u use to make ? Iron cast or the regular non-stick one ?
thanks in advance

Jasmine

Chowringhee South Campus said...

Thanks for sharing this recipe. I look forward to trying it out...
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